Marston’s is seeking a Sous Chef to join our team in the pub group. You’ll be hands-on in a busy kitchen, second in command to the Head Chef, ensuring hot, high-quality dishes are presented to the pass every service.
You’ll lead and develop the kitchen crew, maintain the highest standards of food and service, and step up when the Head Chef is on leave. We offer real career progression, supportive team culture and a people-first approach.
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Dynamic Sous Chef - Lead the Kitchen & Grow in Penkridge employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
