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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and progress to a Second/Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a busy kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Pembroke employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Pembroke
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show them you’re genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! Bring along a few ideas or dishes you love to make. This not only highlights your skills but also shows you’re ready to contribute to the menu and keep those guests coming back for more.
✨Tip Number 3
Be proactive during your interview! Ask questions about the kitchen operations and how you can support the team. This demonstrates your eagerness to learn and grow within the role, which is exactly what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Line Chef in Pembroke
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork in our kitchens, so make sure to mention any past experiences where you’ve worked closely with others. Show us how you can contribute to our close-knit team!
Keep It Clean and Organised: Since cleanliness is key in the kitchen, don’t forget to mention your commitment to maintaining a tidy workspace. A few examples of how you keep things organised will go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them you're passionate about food!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to be a team player will resonate well.
✨Keep It Clean
Highlight your understanding of kitchen hygiene and cleanliness. You might want to mention any previous experience you have in maintaining a tidy workspace or following health and safety regulations. This shows that you take pride in your work environment.
✨Ask About Growth Opportunities
Express your eagerness to learn and grow within the company. Ask about the Chef development programme and how you can progress to a Second or Sous Chef role. This shows that you’re not just looking for a job, but a career path!
