Marston’s in Oswestry is seeking a Sous Chef to join our kitchen leadership team. You’ll be second in command to the Head Chef, stepping in during shifts and ensuring high-quality dishes are produced to the pass consistently.
You will help manage all kitchen aspects, run the line during service, develop the team and uphold our high standards of food and service. Marston’s offers opportunities for progression and a supportive, lively pub environment.
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Sous Chef: Lead the Line with Flexible Hours in Oswestry employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
