Marston’s is seeking a Sous Chef to join our kitchen team at one of our local pubs. You’ll be second in command to the Head Chef, driving high standards of food and service, and leading the kitchen during service.
With branded kitchen experience or a strong Commis Chef background, you’ll support the Head Chef, develop the team, and help deliver consistent, quality meals for guests. Flexible or part-time hours are available to suit your life and career goals.
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Sous Chef: Lead the Line, Grow Your Kitchen Career in Oswestry employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
