Marston’s PLC is seeking a Sous Chef to join our team in the pub kitchen. You’ll be second in command to the Head Chef, stepping up when they’re not on shift and making sure every plate meets our high standards.
You’ll bring branded experience or be an experienced Commis Chef, help manage the kitchen, run the line during service, develop the team, and maintain the highest standards of food and service in a fast-paced environment.
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Senior Sous Chef | Lead the Line, Flexible Hours in Oakham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
