Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prep skills, bring a meal to life for the first time, and own a section of the kitchen in a supportive, lively pub setting.
We value people who love food, can work in a fast-paced team, and are keen to grow through our internal career pathway toward Sous Chef. Enjoy strong benefits, flexible or part-time hours, and a commitment to helping you develop.
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Commis Chef - Path to Sous Chef in Busy Pub Kitchen in Nuneaton employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
