Marston’s Nottingham pub is hiring a Commis Chef to prep, create and bring our menu to life in a fast-paced kitchen. You'll learn new prepping skills, contribute to daily service, and own a section of the kitchen.
We welcome applicants with experience in a kitchen or as a kitchen porter; you’ll grow with our internal pathway toward Sous Chef. Benefits include staff discounts, flexible hours, meal deals, and wellbeing resources.
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Commis Chef: Grow to Sous Chef in Pub Kitchen in Nottingham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
