Marston’s is looking for a Commis Chef to join our team in Nottingham. You’ll prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you progress along our internal DNA pathway toward Sous Chef.
You’ll work in a friendly, lively pub environment with a passion for delivering great, hot food to spec every time. Flexible and part-time hours are available to fit around your life.
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Commis Chef - Fast-Paced Pub Kitchen, Path to Sous Chef in Nottingham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
