Marston’s is seeking a Commis Chef to join our pub team in a fast-paced kitchen. You’ll prep, create and bring our menu to life, learning kitchen areas and procedures while delivering great hot food to spec.
You’ll work with a supportive team in a flexible, part-time role with opportunities to progress through our internal DNA pathway toward Sous Chef. Benefits and a lively atmosphere await.
Commis Chef | Path to Sous with Flexible Hours & Perks in Norwich employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
