Marston's in Newport is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn prepping skills, bring dishes to life, and own a section of the kitchen while working in a fast-paced team.
We offer a supportive internal career pathway, with chances to progress to Sous Chef. Benefits include staff discounts, flexible/part-time hours, and a range of wellbeing and development perks to help you thrive.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Newport employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
