Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering great, hot food to spec. Opportunity to progress via our internal DNA career pathway toward Sous Chef, with a supportive, people-first environment.
You’ll join an award-winning local pub company offering genuine benefits and flexible/part-time hours to fit around your life.
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Commis Chef - Path to Sous Chef, Flexible Hours in Newbury employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
