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- Tasks: Join our buzzing kitchen and help create amazing experiences for our guests.
- Company: Marston’s, a family-oriented pub and restaurant group.
- Benefits: 20% off meals, flexible hours, and career progression opportunities.
- Why this job: Develop your culinary skills and work towards becoming a Head Chef.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for well-being.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Second Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: proactive and passionate, you’ll be comfortable leading by example in our kitchen. You’ll master pub classics that are produced quickly, efficiently and presented perfectly, ensuring our guests keep coming back for more.
As a Second Chef you’ll be right in on the action in our buzzing kitchen, working closely with the Head Chef – covering their responsibilities when they are off.
Responsibilities- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
Perhaps you want to climb the culinary ladder? We’ll support you to complete your Chef development programme with the end goal of becoming a Head Chef and having your very own kitchen and team.
BenefitsWhat you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Second Chef in Newark on Trent employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef in Newark on Trent
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand the team dynamics and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your culinary experiences and how you've led a team before. Share specific examples of how you’ve maintained high standards in the kitchen.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen's approach to training and development. This shows you're keen on growing your career and are serious about climbing that culinary ladder.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our Marston’s family right from the start.
We think you need these skills to ace Second Chef in Newark on Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Second Chef role. We’re keen on seeing how you’ve led teams or managed kitchen responsibilities in the past, so don’t hold back!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your culinary journey and what drives you in the kitchen!
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Marston’s
✨Know Your Culinary Basics
Brush up on your knowledge of pub classics and cooking techniques. Be ready to discuss your experience with specific dishes and how you can contribute to the kitchen's efficiency and quality.
✨Show Your Leadership Skills
As a Second Chef, you'll need to lead by example. Prepare examples of how you've motivated and developed team members in previous roles. Highlight your ability to oversee the kitchen during busy service times.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what excites you about working in a kitchen and how you maintain high standards of food and service. This will show that you're a great fit for their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the team's dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
