Marston's is seeking a General Manager for the Pen Y Bont in Mold, Cheshire. This premium pub offers a high-volume dining environment with strong community ties and a focus on guest experience.
The role requires hands-on leadership to manage a large team and drive sales while upholding premium standards. The successful candidate will oversee operations at Pen Y Bont, with on-site accommodation available and a supporting benefits package.
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Premium Pub GM: Lead Large Team & Drive Guest Experience in Mold employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
