Marston’s PLC is seeking a Sous Chef to join our team and lead in our bustling kitchen. You’ll be second in command to the Head Chef, stepping up when needed and running the line during service to ensure quality and consistency.
With branded kitchen experience, you’ll manage and develop the kitchen team, maintain high standards of food and service, and contribute to a friendly, lively pub environment where people matter.
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Sous Chef – Lead the Line & Develop the Kitchen in Market Harborough employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
