Marston’s is seeking a Sous Chef to join our team in a vibrant pub kitchen. You’ll be in the thick of the action, directly supporting the Head Chef, and stepping in when needed to keep service smooth.
You’ll lead the kitchen during service, help manage all aspects of operations, and drive high standards of food and guest service in every shift. An ideal candidate has branded experience or a background as a Commis Chef and a passion for developing a skilled team.
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Sous Chef: Lead Line, Growth Path & Flexible Hours in Maidstone employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
