Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring meals to life for the first time, and own a section of the kitchen. There’s room to grow your career within our team.
Join a supportive kitchen that collaborates in a fast-paced environment and helps you develop the skills needed to progress toward Sous Chef while delivering hot, tasty dishes to spec.
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Commis Chef — Grow to Sous Chef in a Busy Pub Kitchen in Maidstone employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
