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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy discounts, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills and progress towards becoming a Second/Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Ludlow employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Ludlow
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table about dishes you love or would like to create. This not only highlights your enthusiasm but also gives the team a taste of your creativity.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to jump in and show what you can do in the kitchen. Whether it’s chopping, prepping, or plating, let your abilities shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about our kitchen culture and the opportunities we offer to grow your career.
We think you need these skills to ace Line Chef in Ludlow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork here at Marston’s, so make sure to mention any past experiences where you’ve worked closely with others. A close-knit team is key in our buzzing kitchen!
Keep It Clean and Organised: Since cleanliness is crucial in the kitchen, don’t forget to mention your commitment to maintaining a tidy workspace. A clutter-free environment helps us serve up the best food possible!
Apply Through Our Website: Ready to turn up the heat? Make sure to apply through our website for the best chance of joining our family. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them you're passionate about food!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to be a team player will resonate well.
✨Keep It Clean
Make sure to highlight your understanding of kitchen hygiene and cleanliness. You might even want to mention any previous experience you have in maintaining a tidy workspace. This shows that you take pride in your work and understand the importance of a clean kitchen.
✨Ask About Growth Opportunities
Since the role offers a path to becoming a Second/Sous Chef, don’t hesitate to ask about training and development opportunities during the interview. This shows your ambition and eagerness to grow within the company, which they’ll definitely appreciate.
