Line Chef in London

Line Chef in London

London Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create mouth-watering dishes in a fast-paced kitchen environment.
  • Company: Join the vibrant Foundry Project, known for its unique dining experience.
  • Benefits: Competitive pay, flexible hours, and awesome perks like discounts and healthcare.
  • Why this job: Perfect for food lovers wanting to grow from Chef de Partie to Head Chef.
  • Qualifications: Experience in a busy kitchen and a passion for quality food.
  • Other info: Fun, supportive team culture with great opportunities for career progression.

The predicted salary is between 13 - 16 £ per hour.

Foundry Project are looking for talented Line Chef’s to join our kitchen team at (LOCATION). Our Foundry’s are home to our smoked cocktails, local craft beers and we consider ourselves to be specialists at serving ‘dirty’ burgers and wood-fired pizzas using the freshest ingredients. Each site has a unique industrial feel, showcasing our artisan approach to the style of food and drink we serve, the perfect setting for a bustling drinking and dining experience.

As a Chef de Partie in Foundry Project, you’ll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus. This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Chef de Partie to Head Chef.

Why should you join Foundry Project?

  • Competitive hourly rate of pay
  • Reasonable working hours
  • Opportunity to join an award winning and exciting brand
  • Great training and development schemes including funded qualifications.
  • Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK
  • Company benefits - this includes discounts on food and hotel accommodation, reward and cashback offers, company pension scheme, private healthcare, childcare vouchers and various incentive trips and prizes throughout the year.
  • Great working environment - we are proud that our bars are beautifully designed with fantastic equipment providing a fun yet professional environment

What are we looking for?

  • Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef.
  • Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food.
  • Competent understanding of all regulations, food hygiene and company specifications.
  • A genuine passion for delivering top quality dishes
  • An excellent team player with exceptional communication skills
  • Be fun-loving, have a great character and enjoy the culture that our industry offers

We’re always genuine and we don’t take ourselves too seriously so we are looking for genuine people with a great personality to be part of our team in Manchester. If this sounds like you…apply here!

Line Chef in London employer: Marston’s

At Foundry Project, we pride ourselves on being an exceptional employer, offering a vibrant and dynamic work environment in the heart of Manchester. Our commitment to employee growth is evident through our comprehensive training programmes and clear progression pathways, allowing you to advance from Chef de Partie to Head Chef. With competitive pay, reasonable hours, and a range of benefits including discounts and private healthcare, we ensure that our team members thrive both personally and professionally while enjoying the unique atmosphere of our artisan kitchens.
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Contact Detail:

Marston’s Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef in London

Tip Number 1

Get to know the team! Before your interview, try to connect with current employees on social media or through mutual friends. This will give you insider info about the kitchen culture and help you stand out as someone who’s genuinely interested.

Tip Number 2

Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary portfolio. This is a great way to demonstrate your passion for fresh food and your flair for presentation.

Tip Number 3

Be ready for a practical test! Many kitchens will want to see how you handle pressure and work under time constraints. Brush up on your speed and efficiency in the kitchen so you can impress them with your skills.

Tip Number 4

Don’t forget to ask questions! Show your enthusiasm by asking about the menu, the team dynamics, and opportunities for progression. This not only shows your interest but also helps you gauge if it’s the right fit for you.

We think you need these skills to ace Line Chef in London

Food Preparation
Food Handling
Hygiene Standards
Time Management
Presentation Skills
Ability to Work Under Pressure
High Volume Kitchen Experience
Knowledge of Food Regulations
Teamwork
Communication Skills
Passion for Fresh Food
Adaptability
Positive Attitude

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your passion for creating fresh dishes and how you thrive in a fast-paced kitchen. We want to see that you’re excited about the role!

Tailor Your CV: Make sure your CV is tailored to the Line Chef position. Highlight relevant experience, especially in high-volume kitchens, and don’t forget to mention your skills in food hygiene and presentation. We appreciate when applicants take the time to align their experience with what we’re looking for.

Be Yourself: We’re all about genuine personalities here at Foundry Project. Don’t be afraid to let your character come through in your application. Whether it’s a fun anecdote or a unique way of describing your culinary journey, we want to get to know the real you!

Apply Through Our Website: To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application quickly and can start the process of welcoming you to our team. Plus, it’s super easy!

How to prepare for a job interview at Marston’s

Know Your Ingredients

Familiarise yourself with the fresh ingredients and dishes that Foundry Project is known for. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and your understanding of their menu.

Show Off Your Skills

Prepare to talk about your experience in fast-paced kitchens. Share specific examples of how you've handled pressure, managed time effectively, and maintained hygiene standards. This will demonstrate your competence and readiness for the role.

Be a Team Player

Highlight your communication skills and teamwork experience. Foundry Project values collaboration, so be prepared to share stories of how you've worked well with others in the kitchen to create amazing dishes.

Bring Your Personality

Foundry Project is looking for genuine people with great characters. Don’t be afraid to let your personality shine through during the interview. Share your passion for cooking and why you love being part of the culinary world!

Line Chef in London
Marston’s
Location: London
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