Marston’s is seeking a Sous Chef to join our team. You’ll be right in the action, acting as second in command to the Head Chef and stepping in when they’re off. You’ll help manage the kitchen, run the line during service, and lead the team to maintain top food and service standards.
We offer supportive growth through our career pathway and a friendly, lively pub kitchen environment with real benefits and opportunities to advance your career.
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Sous Chef: Lead the Line + Flexible Hours & Career Path in Liverpool employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
