Marston’s is seeking a Head Chef to lead our kitchen team in one of our pubs across the country. You’ll drive high standards, inspire the team and work with the pub management to create memorable guest experiences.
You’ll have proven experience at Kitchen Manager/Head Chef level or readiness to step up from Sous/Second Chef, with a focus on food quality, hygiene and speed of service. We offer a supportive, career‑minded environment with strong benefits.
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Head Chef | Lead Pub Kitchen & Career Growth in Liverpool employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
