Line Chef: Fast-Paced Pub Kitchen with Growth to Sous Chef

A leading hospitality company in Tees Valley is looking for a Line Chef to join their dynamic kitchen team. The ideal candidate will be passionate about food and eager to learn, contributing to a lively atmosphere while maintaining kitchen cleanliness. This role offers career development through Chef training programs and numerous employee benefits, including discounts across all venues and a flexible hours contract. #J-18808-Ljbffr