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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal.
- Why this job: Turn your passion for food into a career with growth opportunities.
- Qualifications: No experience needed, just a love for food and teamwork.
- Other info: Access training programmes and support for your well-being.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Lincolnshire employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Lincolnshire
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand what it's like to be part of the team.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will help us see your enthusiasm and how you can contribute to creating great experiences for our guests.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to do a practical task in the kitchen. Brush up on your knife skills and plating techniques so you can impress us with your culinary flair and teamwork.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in our hands. Plus, we love seeing candidates who take the initiative to connect with us online.
We think you need these skills to ace Line Chef in Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork here at Marston’s, so make sure to mention any past experiences where you’ve worked closely with others. Show us how you can contribute to our close-knit kitchen team!
Keep It Clean and Organised: Since cleanliness is key in the kitchen, don’t forget to mention your commitment to maintaining a tidy workspace. A few examples of how you keep things organised will go a long way!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth application process. It’s the best way to get your foot in the door and join our family!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them you're passionate about food!
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to be a team player will resonate well.
✨Keep It Clean
Highlight your understanding of kitchen hygiene and cleanliness. You might want to mention any previous experience you have in maintaining a tidy workspace or following health and safety regulations. This shows that you take pride in your work environment.
✨Ask About Growth Opportunities
Since the role offers a pathway to becoming a Second/Sous Chef, don’t hesitate to ask about training and development opportunities during the interview. This shows your ambition and eagerness to grow within the company, which they’ll appreciate.
