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- Tasks: Join our kitchen team and create delicious pub classics while learning new skills.
- Company: The Old Vicarage, part of Marston’s family-focused culture.
- Benefits: Earn £12.50-£13 per hour with flexible hours and great meal deals.
- Why this job: Be part of a lively team and grow your culinary career with us.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
- Other info: Access to well-being support and career progression through training programmes.
The predicted salary is between 12 - 13 £ per hour.
Here at the Old Vicarage in Leicester, we are on the lookout for a Line Chef to join our kitchen team!
What you get from us:
- £12.50-£13 per hour!
- Flexible working hours with great work-life balance!
- Opportunity for training and to work towards second chef!
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.
With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you. We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
Line Chef in Leicester employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Leicester
✨Tip Number 1
Get to know the kitchen team before your interview! Pop in for a casual chat or even a trial shift if they offer it. This shows your enthusiasm and gives you a feel for the vibe.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to cook and any unique skills you have. We love to see that spark!
✨Tip Number 3
Be ready to discuss how you handle busy service times. Share examples of how you keep calm under pressure and maintain quality. It’s all about teamwork in our buzzing kitchen!
✨Tip Number 4
Apply through our website for a smoother process! It helps us get to know you better and makes sure your application lands right where it needs to be.
We think you need these skills to ace Line Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Line Chef.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant skills or experiences that match what we’re looking for in a Line Chef. This shows us that you’ve done your homework and are serious about joining our team!
Keep It Clean and Clear: Just like a tidy kitchen, your application should be neat and easy to read. Use clear language and structure your thoughts well. A well-organised application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Marston’s family!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers at Marston’s.
✨Show Your Passion for Food
Make sure to convey your enthusiasm for cooking and food during the interview. Share personal stories about why you love being in the kitchen and what drives you to create great dining experiences for guests.
✨Teamwork Makes the Dream Work
Since the role involves working closely with a team, be prepared to talk about your experience in collaborative environments. Highlight any past roles where you’ve successfully worked as part of a team to achieve a common goal.
✨Ask About Growth Opportunities
Demonstrate your ambition by asking about training and career progression during the interview. Inquire about the Chef development programme and express your interest in advancing to a Second or Sous Chef position.