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- Tasks: Lead a creative kitchen team and produce food to be proud of.
- Company: Join the Old Vicarage, a family-oriented pub in Leicester.
- Benefits: Up to £14 per hour, flexible hours, and performance bonuses.
- Why this job: Shape your culinary career while creating amazing experiences for guests.
- Qualifications: Experience as a Head Chef or ready to step up from Sous Chef.
- Other info: Access to training programmes and support for your well-being.
Here at the Old Vicarage in Leicester, we are on the lookout for a passionate Head Chef to lead our creative kitchen team!
As a Head Chef, you’ll have experience in a similar Kitchen Manager / Head Chef role or be ready to step up from a Second Chef / Sous Chef position. You’ll also:
- Have a passion for producing food to be proud of
- Be a motivational team-leader who can make sure our food and hygiene standards are consistently high
- Be able to maintain clear communication with your team
- Be able to work collaboratively with the General Manager and wider team to ensure success of the business
- Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated
- Have the desire to grow, develop and retain a kitchen team
It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens, you’ll be part of a team that is obsessed with creating great experiences for our guests.
As Head Chef, you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.
What you get from us:
- A performance related bonus
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Flexible and part time hours available to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
- Salary finance scheme - supporting your financial wellbeing
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Head Chef in Leicester employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Leicester
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Old Vicarage and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your passion for food! During your chat, share stories about dishes you've created or how you've led a team to success. Let them see your enthusiasm and creativity shine through!
✨Tip Number 3
Be ready to discuss teamwork! Since you'll be leading a kitchen team, think of examples where you've motivated others or tackled challenges together. They want to see you can keep the buzz alive in the kitchen!
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their kitchen culture, menu development, or how they support staff growth. It’s a great way to demonstrate your commitment to being part of their family.
We think you need these skills to ace Head Chef in Leicester
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your leadership skills and any relevant experience. We’re looking for someone who can motivate a team and maintain high standards, so make that clear!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you the perfect fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Marston’s
✨Show Your Passion for Food
Make sure to express your love for cooking and creating dishes that people rave about. Share specific examples of your culinary creations and how they reflect your passion. This will resonate well with the interviewers at the Old Vicarage.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to showcase your leadership abilities. Prepare to discuss how you've motivated your team in the past, maintained high standards, and resolved conflicts. Use real-life scenarios to illustrate your points.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Be ready to talk about how you ensure clear communication with your team and collaborate with management. Highlight any strategies you've used to keep everyone on the same page during busy service times.
✨Emphasise Your Growth Mindset
The Old Vicarage values personal development, so share your desire to grow and develop as a chef. Discuss any training or courses you've undertaken and how you plan to continue improving your skills. This shows you're committed to both your career and your team's success.
