Marston’s in Leeds is seeking a Commis Chef to join our team, helping prep, create and bring our pub menu to life. You’ll learn new prepping skills and own a section of the kitchen, delivering great, hot food on spec.
You’ll work in a fast-paced team, supporting day-to-day kitchen operations and enjoying a pathway toward Sous Chef through our internal DNA programme. Flexible hours and real benefits come with the role.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Leeds employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
