Marston’s is seeking a Commis Chef to join our pub team in Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow.
There’s a clear path through our DNA-based career framework toward becoming a Sous Chef, with flexible and part-time options to help you balance family or education commitments while delivering hot, quality dishes to spec.
#J-18808-Ljbffr
Commis Chef: Grow to Sous Chef in Busy Pub Kitchen in Kirkcaldy employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
