Marston’s is seeking a Sous Chef to join our team and lead by example in a busy kitchen environment. You’ll work as second in command to the Head Chef, manage the pass, and help develop a skilled kitchen team while delivering high-quality, branded dishes to guests.
With our internal career pathway, you could progress to head chef roles. We offer real benefits including staff discounts, flexible hours, and a supportive, lively workplace where personality counts and teamwork is valued.
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Sous Chef: Lead Kitchen, Grow Your Career, Flexible Hours in Kettering employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
