Marston’s is seeking a Commis Chef in Ipswich to help prep, cook, and bring the pub menu to life. You’ll work in a fast-paced kitchen, learn new skills, and own a section of the kitchen as you progress.
You’ll join a supportive team in an award-winning local pub group that puts people first, with a clear pathway to become a Sous Chef and extensive benefits. Personality counts and everyone is welcome.
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Commis Chef: Path to Sous Chef in Pub Kitchen in Ipswich employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
