Marston’s is seeking a Commis Chef to join our pub kitchen. You’ll learn prep skills, bring our menu to life, and start owning a section of the kitchen as you grow your career in a friendly, busy environment.
Work with a passionate team, follow the kitchen procedures, and deliver great hot food to spec. We support your progression through our DNA career pathway toward Sous Chef, with flexible hours and a range of practical benefits.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous in Hinckley employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
