Marston’s is seeking a Sous Chef to lead and support the kitchen team, ensuring hot, quality food is presented to the pass on every service. You’ll stand in for the Head Chef when needed and drive high standards in a busy pub kitchen.
You’ll manage the line, oversee the team, and help develop skills while maintaining excellent food and service quality. A supportive career pathway is available within Marston’s.
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Sous Chef - Lead the Line & Elevate Pub Classics in Harrogate employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
