Marston’s is recruiting a Commis Chef to prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
There’s space to grow your career through our internal pathway and DNA, with real benefits and opportunities to advance to Sous Chef. You’ll join an award-winning local pub company that values people and a lively team ethos.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Goostrey employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
