Marston’s is seeking a Commis Chef to join our team in Gloucester. You’ll prep, create and bring our pub menu to life, learning new skills and owning a small section of the kitchen as you grow.
You’ll work within a supportive team in a fast-paced environment, focused on delivering great, hot food to spec. We offer a pathway through our DNA programme toward roles like Sous Chef, with benefits and flexibility to fit around family or study commitments.
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Commis Chef: Grow to Sous, Flexible Hours & Perks in Gloucester employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
