Marston’s is looking for a Commis Chef to join our team in the UK. You’ll prep, create and bring the pub menu to life, with a passion for food and a drive to learn new skills.
You’ll support the kitchen team, work in a fast-paced environment and have chances to grow toward Sous Chef through our internal pathway. You’ll join an award-winning local pub company that prioritises people, with benefits and opportunities to advance your career while enjoying a collaborative and lively kitchen
#J-18808-Ljbffr
Commis Chef – Fast-Paced Pub Kitchen, Path to Sous Chef in Gloucester employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
