Marston’s is seeking a Commis Chef to join our busy pub kitchen. You’ll prep, season and bring our menu to life, learning skills and taking ownership of a kitchen section. We value teamwork in a fast-paced environment and offer support to grow your career, with pathways towards Sous Chef.
You’ll enjoy real benefits and a friendly, lively team culture at Marston’s pubs. Flexible and part-time hours are on offer, with rewards, discounts and health support to help you thrive in your career with
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Pub Commis Chef — Path to Sous Chef in a Busy Kitchen in Glasgow employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
