Marston’s is seeking a General Manager for the Pen Y Bont in Mold. This role requires an experienced operator who can lead large teams, deliver high-volume, premium food sales, and maintain exceptional guest experiences.
You’ll be hands-on, commercially astute, and capable of driving strong cost controls and community engagement to maximise sales and growth. An on-site accommodation option is available to support the right candidate.
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General Manager - Lead a High-Volume Pub and Team employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
