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- Tasks: Lead a passionate kitchen team and create unforgettable dining experiences.
- Company: Join the Pure Drop, part of the Marston’s family, where people come first.
- Benefits: Up to £14 per hour, flexible hours, discounts, and career development opportunities.
- Why this job: Showcase your culinary skills and inspire a team in a vibrant pub environment.
- Qualifications: Experience as a Head Chef or ready to step up from a Sous Chef role.
- Other info: Enjoy a supportive culture with access to well-being resources and training.
The predicted salary is between 11 - 16 £ per hour.
Here at the Pure Drop we are on the lookout for a Head Chef to lead our kitchen team! Up to £14 per hour! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.
As a Head Chef:
- You’ll have experience in a similar Kitchen Manager / Head Chef role or be ready to step up from a Second Chef / Sous Chef position.
- You’ll also have a passion for producing food to be proud of.
- Be a motivational team‑leader who can make sure our food and hygiene standards are consistently high.
- Be able to maintain clear communication with your team.
- Be able to work collaboratively with the General Manager and wider team to ensure success of the business.
- Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated.
- Have the desire to grow, develop and retain a kitchen team.
What you get from us:
- A performance related bonus.
- 20% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Flexible and part time hours available to work around your family or higher education.
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
- Scope to build your career and progress through our Chef Development Programme including access to our innovative app‑based training.
- Salary finance scheme - supporting your financial wellbeing.
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support.
Head Chef in Ferndown employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ferndown
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere. It’ll help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. This not only demonstrates your passion for food but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you’ll need to lead and motivate your kitchen crew. Prepare some examples of how you’ve successfully managed a team in the past, and don’t forget to highlight your communication skills.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it’s a great way to ensure your application gets into the right hands. Don’t miss out on this opportunity to join a fantastic team at Pure Drop!
We think you need these skills to ace Head Chef in Ferndown
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the food they serve.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to keep the kitchen buzzing with energy. We’re looking for someone who can inspire others!
Keep It Clear and Concise: While we love a good story, make sure your application is easy to read. Use clear language and structure your thoughts well. This will help us understand your journey and skills without getting lost in the details.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family at Marston’s!
How to prepare for a job interview at Marston’s
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’re proud of and how you’ve created memorable experiences for guests in the past. This will demonstrate your passion and commitment to producing high-quality food.
✨Highlight Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you’ve motivated your team in previous roles. Think about times when you’ve successfully managed conflicts or inspired your team to achieve high standards.
✨Communicate Clearly
Effective communication is key in a kitchen environment. Be ready to talk about how you maintain clear communication with your team and collaborate with management. You might want to share strategies you use to ensure everyone is on the same page, especially during busy service times.
✨Demonstrate Your Growth Mindset
Employers love candidates who are eager to learn and grow. Discuss your desire to develop your skills further and how you plan to retain and nurture your kitchen team. Mention any training or development programmes you’ve participated in and how they’ve shaped your career.
