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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills and progress towards becoming a Second/Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Dunstable employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Dunstable
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table about dishes you love or would like to create. This not only highlights your enthusiasm but also gives the team a taste of your creativity.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to whip up a quick dish or help with prep during your visit. It’s a great way to showcase what you can bring to the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the action!
We think you need these skills to ace Line Chef in Dunstable
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork here at Marston’s, so make sure to mention any past experiences where you’ve worked closely with others. A close-knit team is key in our buzzing kitchen!
Keep It Clean and Organised: Since cleanliness is crucial in the kitchen, don’t forget to mention your commitment to maintaining a tidy workspace. This shows us you understand the importance of hygiene and organisation in food preparation.
Apply Through Our Website: Ready to turn up the heat? Make sure to apply through our website! It’s the best way for us to see your application and get you one step closer to joining our family.
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Line Chef. This will not only show your passion for food but also demonstrate your willingness to learn and grow in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a buzzing kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts. This will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities. Think about scenarios you might face in the kitchen, like handling busy service times or maintaining cleanliness. Prepare to discuss how you'd tackle these challenges effectively.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share your favourite dishes to prepare, any culinary experiences you've had, or even your aspirations within the culinary world. This will help convey your genuine interest in the role and the company.
