Marston’s is seeking a Sous Chef to join our pub kitchen team. You’ll be second in command to the Head Chef, leading by example to ensure hot, quality food is presented to the pass every service.
You’ll help manage all kitchen aspects and run the line during busy shifts, while developing and inspiring the kitchen team in a lively, people‑focused environment. With our internal career pathway (DNA), you could even head up your own kitchen one day.
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Sous Chef: Lead the Line with Flexible Hours in Duffield employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
