Head Chef in Doncaster

Head Chef in Doncaster

Doncaster Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create unforgettable dining experiences.
  • Company: Join Marston’s, a family-oriented pub group that values its people.
  • Benefits: Enjoy flexible hours, discounts, bonuses, and career development opportunities.
  • Why this job: Be the driving force behind a vibrant kitchen and inspire your team.
  • Qualifications: Experience as a Head Chef or ready to step up from Sous Chef.
  • Other info: Access to mental health support and innovative training resources.

The predicted salary is between 30000 - 42000 £ per year.

We’re on the lookout for a Head Chef to lead our kitchen team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.

As Head Chef you’ll play a key part in our pub management team, helping to shape and lead our kitchen team to success. Everything you and the kitchen team deliver will keep our guests coming back for more.

As a Head Chef:

  • You’ll have experience in a similar Kitchen Manager/Head Chef role or be ready to step up from a Second Chef/Sous Chef position.
  • You’ll have a passion for producing food to be proud of.
  • Be a motivational team-leader who can make sure our food and hygiene standards are consistently high.
  • Be able to maintain clear communication with your team.
  • Be able to work collaboratively with the General Manager and wider team to ensure success of the business.
  • Have a positive attitude and ability to create a buzz in your kitchen to keep your team motivated.
  • Have the desire to grow, develop and retain a kitchen team.

What you get from us:

  • A performance related bonus.
  • 20% off at all our pubs, restaurants, and hotels.
  • A reliable hours contract, to give you the security you deserve.
  • Flexible and part time hours available to work around your family or higher education.
  • Online discounts and cashback at popular retailers through our Marston’s Rewards platform.
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training.
  • Salary finance scheme - supporting your financial wellbeing.
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Head Chef in Doncaster employer: Marston’s

At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
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Contact Detail:

Marston’s Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Doncaster

Tip Number 1

Get to know the company! Research Marston’s and understand their values, menu, and what makes them tick. This way, you can tailor your conversations during interviews to show you’re a perfect fit for their kitchen team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn or at industry events. They can give you insider tips on what it’s really like to work as a Head Chef at Marston’s and might even put in a good word for you!

Tip Number 3

Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your culinary flair. It’s a great way to demonstrate your passion for food and give them a taste of what you can bring to the table.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Marston’s family and ready to turn up the heat in the kitchen!

We think you need these skills to ace Head Chef in Doncaster

Leadership Skills
Team Management
Communication Skills
Food Production
Hygiene Standards
Collaboration
Motivational Skills
Positive Attitude
Team Development
Kitchen Management
Problem-Solving Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the food you serve.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your team in the past and how you plan to keep the kitchen buzzing with energy. We’re looking for someone who can inspire others!

Keep It Clear and Concise: While we love a good story, make sure your application is easy to read. Use clear language and structure your thoughts logically. This will help us understand your experience and skills without getting lost in the details.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our Marston’s family!

How to prepare for a job interview at Marston’s

Showcase Your Culinary Passion

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’re proud of and how you’ve innovated in the kitchen. This will demonstrate your passion and commitment to producing high-quality food.

Demonstrate Leadership Skills

As a Head Chef, you’ll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you’ve motivated your team in the past. Highlight any successful training or development initiatives you’ve implemented.

Communicate Clearly

Effective communication is key in a busy kitchen. Be ready to talk about how you maintain clear lines of communication with your team and other departments. You might even want to share a story where good communication led to a successful service.

Emphasise Team Collaboration

Collaboration with the General Manager and other staff is crucial. Prepare to discuss how you’ve worked with others to achieve business goals. Mention any experiences where teamwork led to improved kitchen operations or guest satisfaction.

Head Chef in Doncaster
Marston’s
Location: Doncaster
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