Marston’s is seeking a Sous Chef to join our kitchen team. You’ll be right in the action as second in command to the Head Chef, responsible for running the line during service and supporting the Head Chef in all kitchen duties.
You’ll oversee, organise, and encourage the kitchen team, helping to develop their skills while maintaining the highest standards of food and service. Marston’s offers a supportive, people‑first environment with opportunities to grow within a renowned pub chain.
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Sous Chef: Lead the Line, Flexible Hours & Growth in Diss employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
