Marston’s is looking for a Sous Chef to join our team. You’ll be right in the action, second in command to the Head Chef, stepping up and covering them on shifts while ensuring hot, quality food is presented to the pass every time.
Bring branded experience or a background as a Commis Chef, assist the Head Chef with all kitchen operations, run the line during service, and help develop the kitchen team while maintaining the highest standards of food and service.
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Sous Chef | Flexible Hours & Lead the Kitchen Team in Diss employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
