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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and progress to a Second/Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a busy kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Diss employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Diss
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show that you’re genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table about dishes you love or new techniques you want to try. This will demonstrate your enthusiasm and willingness to learn, which is key in a buzzing kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked well with others in the past. A close-knit team is essential in the kitchen, so showing you can contribute to that dynamic will set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Line Chef in Diss
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a restaurant. We want to see that you're excited about being a Line Chef and creating great dishes for our guests.
Highlight Teamwork Skills: Since we’re all about creating a close-knit team, make sure to mention any past experiences where you’ve worked well with others. Whether it’s in a kitchen or another job, teamwork is key, so show us how you can contribute to our buzzing atmosphere!
Keep It Clean and Organised: In your application, don’t forget to touch on your commitment to cleanliness and organisation in the kitchen. We value a tidy workspace, so if you have any tips or experiences that demonstrate this, share them with us!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our family. It’s super easy, and you’ll get to see all the details about the role and our amazing benefits. Don’t miss out on the opportunity to be part of our team!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common kitchen terms and techniques, as well as the menu items you might be working with. This shows your passion for food and readiness to contribute.
✨Show Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples of how you've collaborated with others in previous roles or experiences. A close-knit team is essential in a busy kitchen, so let them know you're all about that camaraderie.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during a busy service or maintaining cleanliness. Think through your answers and be ready to demonstrate your problem-solving skills and proactive mindset.
✨Ask About Growth Opportunities
Show your ambition by asking about the Chef development programme and potential career paths within the company. This not only highlights your interest in growing with them but also aligns with their commitment to supporting your professional journey.
