Marston’s is looking for a Commis Chef to join our pub team. You’ll prep, create and bring our menu to life, owning a section of the kitchen and learning new prepping skills. There’s room to grow toward Sous Chef as you develop in a fast-paced, collaborative environment.
We offer an award-winning local pub culture with career pathways, apprenticeship options, and benefits designed to support you in and out of work, including discounts and health-related perks.
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Commis Chef: Path to Sous, Flexible Hours & Perks in Diggle employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
