Marston’s is seeking a proactive Sous Chef to lead on the pass and support the Head Chef in delivering high-quality, branded dishes across our busy kitchen. You’ll be hands-on, guiding the team, maintaining rigorous standards, and ensuring excellent guest experiences every service.
With opportunities to develop through our internal pathways, you’ll grow your culinary leadership and contribute to a thriving, people-first pub environment.
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Didcot Sous Chef - Lead the Line & Elevate Your Kitchen employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
