Marston's in the pub sector is looking for a Commis Chef to help prep, create and bring our menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
We’ll support your career through our internal pathway, DNA, with the goal of becoming a Sous Chef. Join a friendly, lively team and enjoy benefits like staff discounts, flexible hours, apprenticeship opportunities and wellness support.
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Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
