Marston's PLC is seeking a Commis Chef to join our pub kitchen teams across the UK. You will prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen.
The role offers progression through our DNA pathway toward Sous Chef, a supportive team, and benefits including staff discounts, flexible hours and apprenticeship programmes. Come as you are and contribute to great, hot food.
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Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Christchurch employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
