Marston’s is seeking a Commis Chef to join our pub kitchen in Wales. You’ll prep and elevate our pub menu, learning skills from a passionate team while contributing to daily kitchen operations. The role offers opportunities to grow through our DNA pathway toward Sous Chef.
You’ll benefit from a supportive, people-first culture with flexible hours, meal deals, and a range of employee perks designed to reward commitment and development.
#J-18808-Ljbffr
Commis Chef: Fast-Paced Pub Kitchen, Path to Sous Chef in Chirk employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
