Marston’s is seeking a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the team, and own a section of the kitchen in a fast-paced environment.
We’ll support your career progression through our DNA pathway with the goal of becoming a Sous Chef, while benefiting from a friendly, lively atmosphere and opportunities for development.
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Commis Chef — Fast-Paced Kitchen, Path to Sous Chef in Chippenham employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
