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- Tasks: Join our kitchen team to create amazing food experiences for guests.
- Company: Be part of Marston’s, a family-oriented pub and restaurant group.
- Benefits: Enjoy 20% off meals, flexible hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and progress to a Second/Sous Chef role.
- Qualifications: Passion for food and willingness to learn in a busy kitchen.
- Other info: Supportive environment with career development and well-being resources.
The predicted salary is between 800 - 1400 £ per month.
We’re on the lookout for a Line Chef to join our team! It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.
With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.
As a Line Chef, you’ll help to support the kitchen team whilst growing with our business. You’ll also:
- Be passionate about food
- Know or be willing to learn about the kitchen areas
- Keep all areas of the kitchen clean and free of clutter
- Play an important part in maintaining/creating a close-knit team
What comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef.
What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:
- 20% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Online discounts and cashback at popular retailers through our Marston’s Rewards platform
- Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Line Chef in Cardigan employer: Marston’s
Contact Detail:
Marston’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Cardigan
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the restaurant before your interview. Chat with the team, soak up the atmosphere, and show them you’re genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! Bring a few ideas to the table during your chat. Whether it’s a dish you love or a cooking technique you’re keen to learn, let them see your enthusiasm for creating great experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to prep something on the spot, don’t sweat it. Just stay calm, focus on what you know, and let your culinary talents shine through.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you into that buzzing kitchen!
We think you need these skills to ace Line Chef in Cardigan
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or skills you have that show how passionate you are about cooking and creating great dishes.
Highlight Team Spirit: We’re all about teamwork here at Marston’s, so make sure to mention any past experiences where you’ve worked closely with others. Show us how you can contribute to our close-knit kitchen team!
Keep It Clean and Organised: Since cleanliness is key in the kitchen, don’t forget to mention your commitment to maintaining a tidy workspace. A few examples of how you keep things organised will go a long way!
Apply Through Our Website: Ready to turn up the heat? Make sure to apply through our website for the best chance of joining our family. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Marston’s
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and impress the interviewers.
✨Show Off Your Team Spirit
Emphasise your ability to work well in a team. Share examples from past experiences where you collaborated effectively with others, as this role is all about creating a close-knit kitchen environment.
✨Keep It Clean
Demonstrate your understanding of kitchen hygiene and cleanliness. Be prepared to discuss how you maintain a tidy workspace and why it’s crucial for both safety and efficiency in a busy kitchen.
✨Be Ready to Learn
Express your eagerness to grow within the role. Mention any previous training or development you've undertaken and your willingness to complete the Chef development programme to advance your career.
