Marston’s is seeking a Sous Chef to join our team in Cardiff. You’ll be right in the action, second in command to the Head Chef, and responsible for ensuring hot, high-quality dishes reach the pass on every shift.
You’ll oversee the line, assist in daily kitchen management, and help develop the team’s skills while maintaining our high standards of food and service. A pathway for progression and real opportunities to grow are available.
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Sous Chef: Lead the Line, Mentor Team, Grow Here in Cardiff employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
